Corn Roast at the Lagoon is an annual tradition here in our ward.
We didn't quite know what to expect.
Live music, s'mores, kids playing, warm water to splash in, great company, and delish, roasted corn!
Live music, s'mores, kids playing, warm water to splash in, great company, and delish, roasted corn!This is how they do it:
Cut the top inch off your corn
Boil it {husk and all} for 12 minutes over an open flame
Peel your husk down, leaving the stalk and husk for a handle
Dip in melted buddah
Sprinkle desired toppings {sea salt, Parmesan cheese, chili powder, etc.}
SO good.
Messy, but GOOD.
Lovely lagoon, beautiful evening.
After the sun went down, we stayed close to the fires & chatted with friends.
This is the only time we saw Xanderman. He was too busy playing with the guys to hang out with his parents.
The Izus did a fantastic job putting it all together!
2 comments:
It is so beautiful there!! I am so happy ya'll have found your place in your new home/Ward. What a blessing. We miss you like crazy her in Copa!! xoxo
Those Californian's sure know how to party don't they?
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