Jolene's French Dip Sandwiches

One of Darren's favorite meals is French Dip with Au jus. 
A darling lady in our AZ Stake {the BEST cook ever} shared this recipe.
It is amazing.
Maybe a little more than amazing.

Large bottom round roast

Rub roast with salt, pepper, onion powder & garlic powder

Brown roast in oil, then place in crockpot

Combine 2 cans beef consomme, 2 packets Au jus and 6 cups water

Pour over roast, then cook 6-8 hours

Take beef out of juice & shred

Reserve juice for dipping

Just before serving, butter rolls & sprinkle Parmesan cheese on them. Broil until golden brown.

{I've learned the hard way that broiling only takes a minute or two:}

Super easy and soooo good.

Leftovers:

Add a can of tomatoes with green chiles {like Rotel} to the beef to make bean & beef chimis.  Equally delicious!